What types of plates and tableware work best in food photography?

Neutral-colored plates (white, black, or light gray) are often the best choice as they highlight the food without distracting from it. If you want to use colored plates, ensure they complement the dish and don’t clash with the food’s colors. Avoid plates with intricate patterns as they can detract from the dish itself.

What’s the best way to plate food for a photo shoot?

The goal is to make the food look both delicious and visually appealing. Focus on clean, simple plating that highlights the dish’s best features. Less is often more—avoid overcrowding the plate and use garnishes to add pops of color or texture. Try to create height and layers in the plating to add dimension.

Should portions for a photo shoot be different from actual servings?

Yes, slightly reducing the portion size can often make dishes look more visually appealing without overwhelming the plate. A smaller portion allows the photographer to focus on the key elements of the dish without it appearing too busy

Should we prepare food differently for photography than we would for serving?

While you want the food to look as close as possible to how it will be served, there are small adjustments you can make for photography. For example, you may cook meats slightly under to retain moisture and color for the camera. Additionally, using fresh garnishes or perfectly cut portions can elevate the dish’s appearance.

How can I keep food looking fresh during a long photo shoot?

Timing is key! Prepare and plate dishes as close to the time of the shoot as possible to maintain freshness. For longer shoots, certain tricks can help, such as using a light oil spray on greens to keep them looking vibrant, or misting water on items that dry out quickly. You can also keep sauces separate and add them just before shooting.

Can we serve the food you photography/video to paying customers?

No, in most cases, if someone who is not employed by the restaurant handles food, it could be a health code violation. The specific regulations vary depending on the jurisdiction, but the general principles of food safety and health codes focus on ensuring that only trained and certified individuals are allowed to handle food in a commercial kitchen or restaurant setting.